Evil Eye Cupcakes

Let each candy melt layer set fully before adding the next colour. Rushing this step can cause the rings to blur together.

Melt candy melts gently in short bursts, stirring between each interval. If they become too thick, they will be harder to pipe neatly. A small amount of vegetable shortening can help loosen the consistency if needed.

Pipe the buttercream dome and press it onto the chocolate design straight away. Do not chill it first. The buttercream needs to be freshly piped so it spreads evenly when pressed.

When assembling, hold the cupcake directly over the centre of the chocolate disc and press straight down. Apply gentle, even pressure so the buttercream spreads across the design evenly.

Do not skip the freezer step. This is what gives you the clean, stamped finish when you peel the parchment away.

If your kitchen is warm, work in small batches so the buttercream stays soft enough to spread properly during pressing.

Serving Ideas

Arrange these in tight rows or neat circles for maximum impact. The clean design really stands out when they are grouped together.

Pair them with plain chocolate or vanilla cupcakes in matching blue liners if you want the Evil Eye design to be the clear focal point.

They work beautifully on themed dessert tables, especially when styled with blue and white tones.

You could also box them individually as statement party favours. The graphic finish makes them feel extra special.

And if you are making a larger spread, mix in mini versions for a layered look.

FAQ: Evil Eye Cupcakes

Do I need special equipment for this design?
No. A large round piping tip, piping bags and parchment paper are all you need. The clean finish comes from the method, not fancy tools.

Can I use chocolate instead of candy melts?
Yes, but it will need to be tempered properly to set with a clean finish. Candy melts are easier and more forgiving, especially if you are new to this technique.

Can I make the chocolate discs ahead of time?
Yes. You can pipe the candy melt discs a day or two in advance and store them at room temperature in a cool spot. Assemble the cupcakes on the day you plan to serve them.

What if my circles are not perfectly even?
Do not worry. As long as each layer sets before the next is added, the design will still look clean once transferred. The freezer step helps sharpen everything up.

Can I use different colours?
Absolutely. This method works with any colour combination. Once you understand the Pipe and Press technique, you can adapt it to lots of different designs.

Final Thoughts on Evil Eye Cupcakes

Do I need special equipment for this design?
No. A large round piping tip, piping bags and parchment paper are all you need. The clean finish comes from the method, not fancy tools.

Can I use chocolate instead of candy melts?
Yes, but it will need to be tempered properly to set with a clean finish. Candy melts are easier and more forgiving, especially if you are new to this technique.

Can I make the chocolate discs ahead of time?
Yes. You can pipe the candy melt discs a day or two in advance and store them at room temperature in a cool spot. Assemble the cupcakes on the day you plan to serve them.

What if my circles are not perfectly even?
Do not worry. As long as each layer sets before the next is added, the design will still look clean once transferred. The freezer step helps sharpen everything up.

Can I use different colours?
Absolutely. This method works with any colour combination. Once you understand the Pipe and Press technique, you can adapt it to lots of different designs.

Do I need special equipment for this design?
No. A large round piping tip, piping bags and parchment paper are all you need. The clean finish comes from the method, not fancy tools.

Can I use chocolate instead of candy melts?
Yes, but it will need to be tempered properly to set with a clean finish. Candy melts are easier and more forgiving, especially if you are new to this technique.

Can I make the chocolate discs ahead of time?
Yes. You can pipe the candy melt discs a day or two in advance and store them at room temperature in a cool spot. Assemble the cupcakes on the day you plan to serve them.

What if my circles are not perfectly even?
Do not worry. As long as each layer sets before the next is added, the design will still look clean once transferred. The freezer step helps sharpen everything up.

Can I use different colours?
Absolutely. This method works with any colour combination. Once you understand the Pipe and Press technique, you can adapt it to lots of different designs.

Final Thoughts

This is one of those designs that looks far more complicated than it actually is. Layer the chocolate, pipe the dome, press, freeze and reveal.

The first time you peel that parchment back and see those crisp circles underneath is so satisfying.

Once you get the hang of the Pipe and Press method, you will start spotting ways to use it in so many other designs. It gives you that bold, graphic finish without any tiny, fiddly piping.

Share Your Creations

I’d love to see how your Evil Eye Cupcakes turn out!

• Tag me on Instagram @cakedbyrach so I can share your bakes.

• Or post your cupcakes in the Caked by Rach, Baked by You Facebook group to join our baking community.

• If you enjoyed this tutorial, please leave a comment or review on the blog — it helps others find these designs too.