Techniques & Decorating Methods
This page is a collection of the decorating techniques I use across my cupcake designs.
If you’ve ever wondered “how did she do that?” — you’ll find the answer here.
The Flip-and-Freeze Method for Cupcake Decorating
How to Create a Smooth Buttercream Base for Cupcake Decorating The flip-and-freeze method is a simple technique I use to create a smooth, flat…
Clear Piping Gel Recipe
Make your own clear piping gel with just gelatin and glucose syrup Ever wondered how to get that perfect glossy finish on buttercream designs?…
The Microwave Method
Getting Bright Buttercream Shades Without Ruining the Taste If you have ever struggled to get bold buttercream colours like red, black, or navy, you…
How to Colour Buttercream: Tips for Perfect Colours Every Time
If you’ve ever tried to get the perfect colour for your buttercream, you know it can be tricky. No matter how much food colouring…
Working with Candy Melts: Tips, Tricks, and Beginner’s Guide
Everything you need to know about working with candy melts from melting and thinning to colouring and storing Candy melts are one of the…